AUTHENTIC HANDCRAFTED BRONZE COOKING URULI WITH LONG SPATULA | OTTURULI FOR VISHUKANI | PAYASAM URULI

The Ultimate Guide to Traditional Handcrafted Bronze Uruli / Otturuli for Authentic Cooking and Vishu Festival | Alackal Bell Metals, Mannar

Introduction

The traditional handcrafted bronze uruli (also known as Otturuli) is an essential piece of cookware in every Kerala household. With its deep cultural roots, this authentic handcrafted bronze uruli is widely used for traditional cooking, Vishu festival celebrations, setting Vishukani, and preparing delicious payasam. Crafted with precision by the skilled artisans of Alackal Bell Metals, Mannar, this kitchen essential is not only a cookware but also a heritage symbol.

If you are searching for a high-quality bronze uruli that enhances the flavors of your food while preserving the authenticity of Kerala’s culinary traditions, then this blog will provide you with all the information you need.

1. What is a Bronze Uruli / Otturuli?

A bronze uruli is a traditional South Indian cookware made from pure bronze (Kansa). It has a wide, shallow, and thick-bottomed design, making it ideal for slow cooking. This handcrafted uruli is widely used in Kerala, Tamil Nadu, and Karnataka for cooking large meals, making payasam, and during festive occasions like Vishu and Onam.

2. Why Choose an Authentic Handcrafted Bronze Uruli from Alackal Bell Metals, Mannar?

a. 100% Authentic Bronze Craftsmanship

Alackal Bell Metals in Mannar is renowned for its handcrafted bronze cookware, ensuring the highest quality and authenticity.

b. Health Benefits of Cooking in Bronze

• Retains Nutrients – Bronze cookware retains the essential nutrients in food.

• Enhances Taste – Cooking in a traditional handmade bronze uruli adds an earthy flavor to the food.

• Non-Toxic – Unlike modern non-stick cookware, bronze urulis are free from harmful chemicals.

c. Longevity and Durability

• Lasts for Generations – With proper care, a handcrafted bronze uruli can last for decades.

• Heat Retention – Maintains even cooking temperature, ideal for slow cooking.

3. How to Use a Traditional Bronze Uruli in Your Kitchen

a. Cooking Traditional Kerala Dishes

1. Payasam Preparation – The thick-bottomed bronze uruli ensures even cooking, perfect for preparing Kerala's famous Palada Payasam, Ada Pradhaman, and Parippu Payasam.

2. Aviyal & Sambar – Enhances the flavors of traditional Kerala dishes like Aviyal, Sambar, and Theeyal.

3. Biryani & Non-Vegetarian Dishes – Ideal for making flavorful Kerala-style biryani, fish curry, and chicken roast.

b. Vishu Festival & Vishukani Decoration

1. Placing Vishukani in Bronze Uruli – A traditional Vishukani setup includes a bronze uruli filled with rice, golden cucumber, coconut, banana, jackfruit, and a mirror, symbolizing prosperity and blessings for the new year.

2. Using Bronze Uruli for Vishu Special Recipes – Many households prepare special Vishu Sadya dishes and desserts in an uruli.

c. Serving & Food Presentation

• A bronze uruli enhances the aesthetics of any traditional meal, making it ideal for serving payasam or biryani during family gatherings and temple feasts.

4. Traditional Long Spatula (Danda) for Cooking with Bronze Uruli

A handcrafted long-handled spatula (Danda) is essential for stirring and mixing food in a bronze uruli. The combination of a bronze uruli and a long spatula ensures:

• Even cooking without food sticking.

• Enhanced flavors through slow stirring.

• Easy handling while cooking traditional Kerala recipes.

5. How to Season & Maintain a Bronze Uruli for Long-Term Use

a. Initial Seasoning Process

1. Wash with Tamarind or Lemon – Removes any residual manufacturing oils.

2. Apply Ghee or Castor Oil – Enhances the natural non-stick properties of bronze.

3. Slow Cook Rice Water – Helps in creating a protective layer inside the uruli.

b. Cleaning & Maintenance Tips

• Use mild soap or tamarind paste for cleaning.

• Avoid steel scrubbers – Instead, use soft coconut coir scrubbers.

• Dry completely before storing to prevent oxidation.

6. Where to Buy Authentic Handcrafted Bronze Uruli & Long Spatula?

If you are looking for authentic handcrafted bronze uruli with long spatula for your kitchen, you can purchase from Alackal Bell Metals, Mannar. They specialize in traditional handcrafted kitchenware, pooja essentials, and decorative bronze pieces.

Conclusion

A traditional handcrafted bronze uruli (Otturuli) is not just cookware; it is an embodiment of Kerala's rich heritage and cooking traditions. Whether you are preparing authentic Kerala dishes, setting up Vishukani, or making payasam, this bronze uruli from Alackal Bell Metals, Mannar, ensures quality, durability, and authenticity. Investing in a handmade bronze uruli will elevate your culinary experience and connect you with Kerala’s traditional cooking practices.

If you are passionate about authentic Kerala cookware, order your handcrafted bronze uruli and long-handled spatula today!

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 handcrafted bronze urulis and long spatulas for traditional cooking and Vishu festival celebrations. Start your journey towards authentic Kerala cooking today with a handmade bronze uruli from Alackal Bell Metals, Mannar!